The Holidays are upon us and we have gorgeous flowers ready for you to take home. Centerpieces can be made in one of our wonderful containers or we encourage you to bring us your favorite centerpiece container and we will fill it with a lovely floral arrangement for your table. Please call us to place your order. 434-973-1211
Kim and Jason were married on a lovely fall day at the scenic Early Mountain Vineyard. CInda Hoege of White Birch Events planned the gorgeous event, and William Walker Photography captured the day spectacularly. The day way infused with rustic elegance, and the floral design was greatly unique in its vibrant and varying colors.
The stunning bride carried a classic and deconstructed bouquet with base colors of cream, ivory, and green. Green hydrangea, ivory garden roses and spray roses, cream lisianthus, camellia leaf, seeded eucalyptus, and fern were accented with pops of color. Touches of red gomphrena, orange Asclepius, and purple lavender added an unexpected twist to the classic bouquet.
The groom wore a navy suit with a subtle purple tie. To complement his attire and the wedding’ a color scheme, we designed a boutonniere consisting of a peach dahlia bud, dusty miller, blush astrantia, and lavender. It was tied in an ivory ribbon to match the bridal bouquet.
The ceremony took place on the grounds of Early Mountaine, overlooking the expansive and beautifully landscaped grounds. To frame the entrance to the ceremony, we designed two arrangements of green, cream, and orange. Each was placed atop vineyard wine barrels. Each arrangement consisted of PeeGee hydrangea, polo roses, orange dahlias, and safflower with greens of camellia, silver dollar eucalyptus, and seeded eucalyptus. The altar arbor was wrapped in only greens of eucalyptus, salal, magnolia, and camellia in order to create a charming backdrop to the ceremony.
The reception was held in the Event Hall of Early Mountain. The focal point of the room was the grand fireplace. We repurposed the ceremony arrangements to frame the fireplace and draped the mantle with greenery and green hydrangea. Two farm tables placed in the center of the room were Guests were seated at farm tables seating 10 guest in each table. A mix of long rectangular and square cement containers: 2 square and one long rectangular on each table with PeeGee hydrangea, roses, dahlias, astrantia, queen ann’s lace, lavender(the herb), dusty miller, eucalyptus and jasmine. each table with 7 glass votives. The cost of the containers for the 2 farm tables is $38.00. With the flowers the total is $338.00 ($150 per arrangement) Greens to be styled on tables in between arrangements $20.00 in total (8) 72″ Round tables to have a cement gray and white cylinder container per table. Same flowers as above plus 5 glass votives for table. The cost of 8 containers is $64. With the flowers the total is $1,024.00 ($120 per arrangement) greens to be styled on tables in between arrangements $70.00 in total Vintage Wooden Drawer Boxes: (2) Arrangements similar to guest tables. ($120.00 per arrangement) $240.00 in total Lavender Sprigs: (80) Cut lavender sprigs for napkin details $145.00 in total 2 fireplace mantels: greens comprised of seeded eucalyptus, salal leaves, magnolia leaves to be arranged on 2 mantels with venue lanterns $60.00 in total
Lindsey and Steven were married at Trump Winery on a gorgeous September day. The scenic grounds provided a beautiful backdrop for the ceremony, and the vineyard’s barn housed the reception. Simple rustic elegance infused with a romantic feel informed our design. Colors of blue and buttery yellow with accents of ivory, cream, and green were used to reflect the season and the design inspiration.
Lindsey carried a traditional and full bouquet of cream with pops of bright yellow. Yellow calla lilies, cream roses, cream spray roses, and umbrella fern created delicate volume. Touches of blue were added with the addition of tweedia. The bouquet was wrapped in ivory satin ribbon and pinned with pearls.
For the bridesmaids, we created full bouquets similar to Lindsey’s, but brighter in color. Yellow florals were complemented with pops of cream and blue. Yellow calla lilies, pale yellow roses, cream spray roses, blue delphinium, and blue tweedia were arranged and wrapped in navy ribbon to complement the bridesmaids’ dresses.
For the groom, we created a boutonniere with a small yellow calla lily and touch of fern to reflect the composition of the bride’s bouquet. The groomsmen’s boutonnieres were differentiated with pale yellow roses and fern, wrapped in a thin, navy ribbon.
The ceremony setting was absolutely stunning. Held outside by the willow tree, the ceremony was decorated simply and elegantly. To mark the entrance to the space, we created two low and abundant arrangements to spill over rustic wine barrels. Hydrangea, asparagus fern, ivy, yellow garden roses, blue stock, and yellow and cream dahlias were used to create natural and colorful designs. A carpet of yellow rose petals marked the aisle.
After the outdoor ceremony, the reception moved to the Trump Winery Barn. At the escort card table, we placed a stunning cream arrangement with statement-making lilies and full garden roses to welcome guests.
The color scheme of blue, yellow, and cream was continued for the reception to brighten the rustic setting. Bridesmaids’ bouquets were repurposed for guest table centerpieces. To add more interest and detail, we placed a cloud of blue hydrangea at the base of the glass cylinders, and scattered gold vintage mercury glass votives about the table.
We loved the vibrancy of Lindsey and Steven’s wedding flowers and were so happy to be a part of this lovely couple’s special day! We wish Lindsey and Steven all the best in their future together. Thank you to Trump Winery for the gorgeous scenery and event planning, and Kait Winston Photography for the spectacular images of our work!
Alyson and Jacob were married on a gorgeous, early September day overlooking a beautiful mountain view, provided by Veritas Vineyards. Elegant details intertwined with exciting and vibrant colors and design. The floral color story consisted of creams, blush, and greens with pops of poppy red, raspberry, and lime green. Bold blooms and lush greenery made for statement-making bouquets, altars, and arrangements.
Alyson carried a loose, garden-style bouquet, looking as if it was just picked from the garden. Poppy red, raspberry, blush, and orange dahlias were the central floral detail. Garden roses, ranunculus, and seeded eucalyptus added volume and variation. A slight touch of yellow was incorporated as well as a little extra pop. The bouquet was tied in poppy red satin ribbon and pinned with pearls.
Wearing Poppy colored dresses, Alyson’s bridesmaids complemented the color palette wonderfully. They carried bouquets similar to Alyson’s, however, on a smaller scale, The florals were softer in color and design, with a greater emphasis on blush and cream flowers. Dahlias, ranunculus, roses, camellia leaf, and seeded eucalyptus were tied together with a blush satin ribbon.
To celebrate the wedding’s stunning location, we incorporated the Veritas Vineyards signature wine cork into the boutonnieres. For Jacob’s boutonniere, we used a poppy-colored rose bud and seeded eucalyptus. A matching ribbon was tied around the cork to match his bride’s bouquet. The groomsmen wore charcoal suits and also represented Veritas with a wine cork boutonniere. White roses, seeded eucalyptus, and camellia leaf were tied together with the signature poppy colored ribbon.
For the ceremony, we created a birch arch to frame the couple as they took their vows. We dripped the birch branches with stunning blooms, bold greenery, and cascading ribbons. We decided on an asymmetric design in order to make the florals look as if they had grown around the arch organically. The vibrant colors stood out against the natural blue of the mountainside.
The reception was held indoors, but kept the colorful vibrancy of the outdoor ceremony. A handmade lush, green garland of salal and seeded eucalyptus was created to run down the length of the head table. Colorful blooms were woven into the garland as well. Among the swag of greenery, the bridesmaids’ and bride’s bouquets were placed in clear vases and incorporated as centerpieces.
A mix of high glass trumpet vases and low footed bowls were placed throughout the room on the round guest tables. Each centerpiece was lush and loose, replicating the garden style arrangement of the bouquets and the altar arch. We utilized hydrangea, dahlias, roses, lisianthus, and astrantia to create soft tones with pops of colors. Seeded eucalyptus, camellia foliage, and jasmine vine added volume and movement to each piece.
Thank you to Alyson and Jacob for allowing us to add color and excitement to your special day! We wish you both all of the best in your future together. Also, thank you to the amazing J. Ellis Photography for the gorgeous images, as well as all of the other vendors who helped make this day special.
For more photos of Alyson and Jacob’s wedding, visit our Weddings page.
Valentine’s Day will be here soon! We are busy preparing for the special day, and are ready to start taking orders! Please call or visit our shop for custom orders for your Valentine. We will also be preparing arrangements, plants, and gifts at Foods of All Nations for quick shopping.
Need some inspiration for your order? Visit our Valentine’s Day Gallery for images of past arrangements and designs.
We hope to hear from you soon and wish you a very lovely Valentine’s Day!
Fall weddings in the mountains of Virginia are always picturesque, but Christian and Jesse’s autumn nuptials at King Family Vineyards was beyond stunning! Nikki Santerre Photography brilliantly captured the misty mountains and colorful details of this wedding. Some of our favorite images were those taken on film, enhancing the wedding’s rustic charm.
Christian wore a lovely, flowing dress with lace detail. To complement her soft and romantic style, we created a loose, unconstructed bouquet of dusty blue, blush pink, and peach. Pee Gee hydrangea, Majolica spray roses, seeded eucalyptus, dahlias, Quick Sand roses, and White Calcynia heather were arranged and tied together with a light sliver burlap ribbon. Wheat stalks were incorporated for a unique and natural texture.
Christian’s lovely bridesmaids wore gradients of blue, which was the perfect backdrop for bouquets of green, peach, and blush. Dimension was created with a collection of feathered white heather, seeded eucalyptus, and wheat stalks. Hydrangea, dahlias, and peach spray roses added a punch of color, while a natural muslin ribbon gave the bouquet a finishing touch.
The boutonnieres also included wheat in the composition, maintaining a cohesive theme in the floral design. A vibrant peach dahlia bud was reserved for Jesse’s boutonniere, while the groomsmen sported peachy pink spray roses on their lapels.
The ceremony details were created to enhance the natural beauty of the Blue Ridge Mountains, while also reinforcing the romance and simple sophistication of the wedding. On the aisles, we placed birch pedestals topped with beds of moss. Sweet arrangements in blue, vintage Mason jars sat upon each cylinder. Quotes on love, carved onto wooden medallions, added a personal and sweet detail to the aisle markers.
Christian and Jesse said “I do” under a statement-making altarpiece. Blue and green hydrangea intertwined with deep green magnolia branches, garden roses, fall grasses, wheat stalks, and curly willow branches to create a lush floral arch.
The reception took place in the charming Carriage House at King Family. A soft, cascading garland was draped across the mantle piece of the stone fireplace, and hanging lights created a romantic atmosphere.
Lovely, low arrangements in birch bark containers were placed throughout the room on the round guest tables. Composed of Pee Gee hydrangea, blue thistle, dusty miller, ivy tendrils, wheat, and greens, the arrangements added vibrancy to the room. Each centerpiece was encircled by silver, vintage mercury glass votives.
To keep variety and interest in the design, the other guest tables at the reception were adorned with small, rustic lanterns. The lanterns sat on round, wooden slabs draped in moss, hydrangea blooms, and seeded eucalyptus. Mercury glass votives complemented the warm glow from the lantern centerpiece.
The rectangular head table allowed for a more dynamic tablescape design. A long garland of salal, seeded eucalyptus, magnolia, and hydrangea blooms extended down the length of the table. Glass cylinders for the bridesmaid’s bouquets and votive candles were nestled into the garland. Additionally, long and low, rustic iron troughs were filled with moss and a line of votive candles.
We were so honored to be a part of Christian and Jesse’s wedding day! It has certainly become one of our favorite weddings to share, not only for the stunning photographs and gorgeous views, but for the pure joy and love that Christain and Jesse exude. Congratulations to the lovely couple, and we wish you all the best in your future together!
Betsy and John’s wedding was going to be included in our Summer 2016 Weddings Highlights post, but there were just too many images by the wonderful Eric Kelley that we adored that we had to give it its own feature!
Betsy and John were married on June 25, 2016. The couple had a private family ceremony at St. Thomas Aquinas Church, followed by a larger ceremony at the family home. A tented reception took place on the lawn of Farmington Country Club. It was a romantic and classic wedding, inspired by a soft, clean, and fresh aesthetic. Colors of blush, ivory, cream, soft greens, and pale peach were used to create elegant designs that enhanced the beauty of the bride and the gorgeous scenery.
Betsy epitomized grace and beauty on her special day. She carried a formal bouquet of cream peonies, “Juliet” and “Patience” garden roses, ranunculus, and stock with a touch of seeded eucalyptus and dusty miler. A grey dupioni ribbon was wrapped around the stems and pinned with pearls.
Betsy’s matrons of honor and bridesmaids wore classic navy blue gowns. Their bouquets complemented Betsy’s in their floral composition, but contained more peach and pink tones.
Adorable flower girls wore delicate floral crowns of heather, spray roses, eucalyptus, and ivy. They carried petal baskets decorated with greens and cascading satin ribbons.
John wore a boutonniere of ivory ranunculus, seeded eucalyptus and camellia leaf, tied in grey silk ribbon to match Betsy’s bridal bouquet. The groomsmen’s boutonnieres were composed of peach spray roses, seeded eucalyptus, and dusty miller.
The precious ring bearer seemed impressed with his own boutonniere of ranunculus and seeded eucalyptus.
For the church ceremony, we created two arrangements in our Tourterelle ivory vintage urns to flank the altar. The statement pieces were composed of cream and green florals: hydrangea, delphiniums, lilies, roses, peonies, camellia foliage, and magnolia leaves. Wreathes of hydrangea and roses welcomed guests to the church.
For the larger service at Betsy’s family home, we created a stunning bamboo arbor to frame the bride and groom during their nuptials. We decorated it with collections of peonies, roses, and camellia leaf and garlands of silver dollar eucalyptus and ivy. Two lovely arrangements of hydrangea, delphiniums, lillies, roses, peonies, and camelia and magnolia foliage anchored the base of the arbor. Shepherd’s hooks with hanging teardrop vase arrangements and blankets of ivory rose petals marked the aisle.
Chloe, the golden retriever, was one of the stars of the ceremony, sporting a floral collar and leash.
To set the festive tone, eight arrangements of ivory florals and greenery were placed in white iron ornate stands to create a pathway to the tent for the reception. Two larger white iron stands with loose, cascading florals and a green archway of Italian ruskus, salal, boxwood, and ivy framed the entryway.
One of the most unique details that we created for this wedding was the floral drum light fixture that floated above the bar in the center of the tent. Blue hydrangea, blush and cream garden roses, stock, seeded eucalyptus, and boxwood covered the frame of the drum, creating a true floral centerpiece.
The reception florals varied based on the table set up. Two long farm tables were draped with handmade boxwood garlands with touches of salal and eucalyptus. Tucked into the garland was a mix of small, vintage silver and glass vessels with fresh and soft florals.
Guest tables were centered with silver Revere bowl arrangements of varying sizes. Each was filled with fresh and loose flowers of hydrangea, roses, lisianthus, peonies, freesia, stock, ranunculus, camellia leaf, boxwood, and jasmine vine. Gold mercury votive candles were placed on each table.
Congratulations to Betsy and John! It was a pleasure to work with you both and to create such unique, gorgeous details for your special day!
We had an exceptional summer this past year, creating florals for gorgeous weddings in the Charlottesville area and beyond. Since summer is prime-time wedding season, we could not keep up our blog posts to share each one individually! So, we would like to take the opportunity to highlight some of our favorite images and share our work with you.
We are so thankful to the brides who choose us for their special day, and we cannot wait for another successful summer wedding season in 2017!
Get ready for some Fall wedding features, coming to the blog soon!
WeddingWire, the leading global online marketplace for the wedding and event industry, announced Tourterelle Floral Design as a winner of the esteemed 2017 WeddingWire Couples’ Choice Awards® for Floral Design in Charlottesville, VA!
The Couples’ Choice Awards recognize the top five percent of wedding professionals on WeddingWire who demonstrate excellence in quality, service, responsiveness, and professionalism. The prestigious awards are given to the top local wedding professionals across more than 20 service categories, from wedding venues to wedding photographers, based on their professional achievements from the previous year.
The WeddingWire Couples’ Choice Awards winners are determined solely based on reviews from real newlyweds and their experiences working with Tourterelle. Award-winning vendors are distinguished for the quality, quantity, consistency and timeliness of the reviews they have received from their past clients.
As a Couples’ Choice Awards® winner, Tourterelle Floral Design is highlighted on WeddingWire, which is comprised of more than 200,000 wedding professionals in the U.S.
Tourterelle is thrilled to be one of the top Floral Designers in Charlottesville on WeddingWire. We would like to thank our past clients for taking the time to review our business on WeddingWire. We truly value all of our clients and appreciate the positive feedback that helped us earn a 2017 WeddingWire Couples’ Choice Award.
Visit our WeddingWire Storefront today here.
To learn more about the WeddingWire Couples’ Choice Awards®, please visit http://www.weddingwire.com/couples-choice-awards.
About WeddingWire, Inc.
WeddingWire, Inc. is the leading global online marketplace connecting consumers with event and creative professionals. Operating within a $200 billion industry, WeddingWire, Inc. hosts 10 million monthly unique users across its mobile and web platforms. Consumers around the world are able to read over 3 million vendor reviews and search, compare and book from a database of over 400,000 businesses globally. It provides these businesses the technology they need to serve their clients through advertising, marketing and business management tools such as websites, payment processing, invoicing and contracts. Founded in 2007, the WeddingWire portfolio of sites serves couples and businesses across 15 countries in North America, Latin America, Europe and Asia, making it the worldwide leader in weddings with brands including Bodas.net, Casamentos.com.br, Matrimonio.com and more. The company employs more than 800 and maintains global headquarters in Washington, DC and international headquarters in Barcelona, Spain.
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