Posts Tagged ‘gold’

Elizabeth and Dillon

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An elegant and romantic wedding with the Inn at Willow Grove as the backdrop, Elizabeth and Dillon’s day was nothing short of breathtaking. A traditional and vintage aesthetic was accomplished with our floral designs and decor selections. A color palette of blush, creams, and greens with gold accents enhanced the classic motif.

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Elizabeth’s bouquet was our main focus. We wanted it to stand out in allure, while maintaining the theme of traditional elegance. A soft and loose mix of pink “O’Harra” garden roses, creamy majolica spray roses, green hydrangea, ranunculus, and cream and blush peonies were arranged with greenery of jasmine vine, dusty miller, and camellia leaf. Tied in an ivory ribbon, the florals enhanced the natural beauty and grace of the bride.

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Elizabeth’s sister and bridesmaid, dressed in navy, carried a full bouquet of creams and whites. Stunning peonies, roses, hydrangea, spray roses, and ranunculus were balanced with textured greens.

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The groom’s boutonniere consisted of a cream peony blossom with hues of pink, which was echoed in the astrantia. Seeded eucalyptus added texture and volume.

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For the ceremony, we created a floral arch to frame the altar on the historic site. Garland was accentuated with voluminous floral arrangements of hydrangea, garden roses, delphinium, and fern.

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The centerpieces for the reception were rustic lanterns and low, floral arrangements of ranunculus, garden roses, and hydrangea. Gold mercury glass votives and loose greens were strategically placed to add more definition to the tablescape.

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Thank you to Mathy Shoots People, who captured these gorgeous images, and all of the other amazing vendors who made this day so wonderful. You can see more photos of Elizabeth and Dillon’s wedding on our Weddings page.

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Ley and Andrew

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Ley and Andrew were married on a beautiful (and warm!) summer day in June. Planned by Dickie Morris at Just a Little Ditty, and photographed by Aaron Watson Photography, this wedding exuded classic elegance with personal flair. A vibrant color scheme of navy blue, rose quartz, champagne, and blush was incorporated in every detail, including the florals!

Ley’s bridal bouquet featured soft blue hydrangeas, blush and cream roses, “Majolica” spray roses, sweet pea, lisianthus, and pink astrantia. We added greenery in the form of scented geranium leaves and umbrella ferns for volume. The stems were tied in a satin ivory ribbon and pinned with a sentimental locket.

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Ley’s bridesmaids carried similar, but unique bouquets. To add a touch of “gold,” we incorporated deep yellow roses to the blue hydrangea, blush astrantia, and sweet pea. For more differentiation, we included dusty miller and blush hypericum berries. The bridesmaid’s bouquets were tied in a navy satin ribbon.

AaronWatsonPhotography190Ley and Andrew’s ceremony took place at the breathtaking Grace Episcopal Church. Aisle markers of blue hydrangea, cream roses, and cascading greenery were placed on pews, while two large urns of blush and cream florals framed the altar. Cream and blush rose petals were scattered down the aisle by an adorable flower girl prior to Ley’s entrance.

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The wedding party moved to Keswick Hall for the reception. A cocktail hour was held outside on the patio, where we placed small, sweet arrangements in pinks and blushes. For the indoor dinner reception, we created low and tall table arrangements of blues and creams, with hints of rose quartz.

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To add more interest to the tall arrangements, we filled the glass vases with blush silk rose petals.

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The head table was romantically lit with sparkling gold votives placed among a lush, green garland. The bridesmaids’ and bride’s bouquets were used as centerpieces for the table.

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It was such a pleasure to contribute to this beautiful wedding celebrating Ley and Andrew’s love and commitment. Thank you to all of the amazing vendors that made this day possible, and we wish the lovely couple nothing but the best for the future!

To see more photos from this wedding, visit Aaron Watson’s blog post, or our Weddings page.

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Lauren and Tom

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Lauren and Tom were married on a gorgeous spring day in May. The event was held in Trump Winery’s Grand Hall, with the ceremony taking place outside overlooking the venue’s stunning grounds. Planned by Cinda Hoege of White Birch Events, the event exuded sophistication and personal charm. The color scheme of navy blue, white, and gold was complemented with florals in white, blush, fuschia, and green.

The bride carried a simple and full bouquet of cream florals, with pops of color. Peonies, white tulips with raspberry edging, peach garden roses, anemones, camellia leaves, and umbrella ferns were tied together with an ivory ribbon and cascading bow.

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Lauren’s bridesmaids wore long navy dresses and carried bouquets similar to the bride’s, though smaller in scale. The groomsmen wore boutonnieres of “Hot Majolica” spray roses, tied with a thin champagne ribbon. The groom’s boutonniere was unique, composed of a raspberry peony bud and seeded eucalyptus.

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For the ceremony, we placed a lush green garland of salal and silver dollar eucalyptus down the length of the aisle. Woven in and out of the garland were our large and small Tourterelle lanterns.

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Table arrangements for the reception consisted of cream hydrangea, “combo” roses, stock, champagne lisianthus, and raspberry spray roses. Gold-leafed cube containers were used to complement the table settings, and mercury glass votives added a romantic lighting to the room.

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At the head table, a long garland runner was placed down the length of the table, and interspersed were mercury votives and the bridesmaids’ bouquets. Our gold candelabras were also used for centerpieces.

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Thank you to Aaron Watson Photography for the stunning shots and to all of the other vendors who made this day possible!

Caterer: Harvest Moon Catering

Hair Stylist and Makeup Artist: Charlottesville Makeup Artist LLC

Bridal Gown: Wedding Salon of Manhasset

Bridesmaids Dresses: Azazie

Groomswear: Men’s Warehouse

Rentals: Festive Fare

To see more of this wedding, visit our Weddings page or browse the gallery below.

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Melanie and Doug

Melanie and Doug had an intimate winter wedding in the Jefferson Room at Farmington Country Club. An elegant and understated evening, the reception room had a soft ambience with colors and textures that were rich and reflective of the season. Colors of sage green, deep burgundy, and creams were accented with warm gold tones.

On the long dinner table, loose floral centerpieces with roses, hydrangea, astilbe, ranunculus, and golden preserved oak leaves sat upon tall, gold candelabras. At the center of the table, we placed a low, elongated arrangement in a brushed gold container. Gold mercury votive candles were included to add some sparkle.

Images from this beautiful, winter celebration can be seen below, or on our Weddings page. Thank you to Jennifer Byrne Photography  for sharing.

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Grace and Chris

Grace and Chris were married this past October on a glorious autumn day. The wedding took place in the Grand Hall of Trump Winery, and was planned by the talented Cinda Hoege of White Birch Events.

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Florals in pinks, oranges, and autumnal tones complimented the gorgeous fall vista of the vineyard and the navy blue accents of the bridal party. We created two altar arrangements composed of hydrangeas, lilies, roses, berries, and ferns. Six hobnail vases of dahlias and roses were also hung from chairs as aisle markers.

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 The bride carried a fulsome bouquet of roses, spray roses, and dahlias in pinks, oranges and caramel colors. She added a personal and sentimental touch to her bouquet by including a special family photo.

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We loved being a part of Grace and Chris’s elegant and glamorous wedding! Thank you to Aaron Watson Photography for sharing their beautiful photos with us. For a more detailed view of the wedding, browse through the gallery below.

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