Posts Tagged ‘classic wedding’

Alex and Nick

In September of 2016, Alex and Nick were married at Trump Winery on a classically beautiful Charlottesville day. Planned by Beverly Wakefield at A Grand Affair, the day was infused with elegantly rustic details fitting the vineyard style wedding. A soft color palette of pink, coral, mint, green, and cream was accented with touches of gold.

Wearing a traditional lace A-line dress, Alex epitomized the classically beautiful bride. We created a voluminous, round and romantic bouquet of ivory and cream with touches of blush and accents of soft green. Garden roses, hydrangea, dahlias, dusty miller, and variegated pittosporum made a perfect composition. The bouquet was tied in ivory satin with a tasteful gold overlay ribbon and pinned with Pearls. To add a personal touch, we tied a locket of Alex’s into the bouquet ribbon.

Alex’s bridesmaids also wore lace gowns in a blush pink. We created bouquets that were similar in composition to Alex’s, but smaller in scale and with a greater emphasis on the blush and green coloring.

For the groom, we created a boutonniere to reflect the design of the bridal bouquet. A delicate dahlia bud was complemented by seeded eucalyptus and blush astrantia buds. Tied in thin gold ribbon, the boutonniere was also detailed with a gold locket. The groomsmen, wearing rose gold bow ties and tan suits, donned boutonnieres of blush spray roses and dusty miller.

The ceremony took place in the Trump Winery chapel. At the front of the church, we placed a cluster of pillar candles of varying heights on each side. A soft touch of greens was nestled in-between the candles. On the railings, a soft garland of seeded eucalyptus and Italian ruskus was draped to frame the altar. Overall, the design created a light and romantic feel in the light-filled chapel.

The reception in the Grand Ballroom featured a rectangular farm table for the wedding party, draped with a 24 foot garland. The garland was composed of camellia leaf and seeded eucalyptus, with a punch of color provided by blooms of dahlias, hydrangea, and spray roses. The round guest tables had centerpieces of large, vintage lanterns. Each lantern was encircled with a wreath of greens, floral blooms, and foliage.

Elegant and classic, we were so pleased with our designs for Alex and Nick’s wedding. Thank you to all of the vendors who helped make this day so special. We would particularly like to thank Jason Keefer Photography for capturing our work so beautifully. We wish Nick and Alex all the best in their future together!


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Elizabeth and Dillon

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An elegant and romantic wedding with the Inn at Willow Grove as the backdrop, Elizabeth and Dillon’s day was nothing short of breathtaking. A traditional and vintage aesthetic was accomplished with our floral designs and decor selections. A color palette of blush, creams, and greens with gold accents enhanced the classic motif.

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Elizabeth’s bouquet was our main focus. We wanted it to stand out in allure, while maintaining the theme of traditional elegance. A soft and loose mix of pink “O’Harra” garden roses, creamy majolica spray roses, green hydrangea, ranunculus, and cream and blush peonies were arranged with greenery of jasmine vine, dusty miller, and camellia leaf. Tied in an ivory ribbon, the florals enhanced the natural beauty and grace of the bride.

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Elizabeth’s sister and bridesmaid, dressed in navy, carried a full bouquet of creams and whites. Stunning peonies, roses, hydrangea, spray roses, and ranunculus were balanced with textured greens.

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The groom’s boutonniere consisted of a cream peony blossom with hues of pink, which was echoed in the astrantia. Seeded eucalyptus added texture and volume.


For the ceremony, we created a floral arch to frame the altar on the historic site. Garland was accentuated with voluminous floral arrangements of hydrangea, garden roses, delphinium, and fern.

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The centerpieces for the reception were rustic lanterns and low, floral arrangements of ranunculus, garden roses, and hydrangea. Gold mercury glass votives and loose greens were strategically placed to add more definition to the tablescape.


Thank you to Mathy Shoots People, who captured these gorgeous images, and all of the other amazing vendors who made this day so wonderful. You can see more photos of Elizabeth and Dillon’s wedding on our Weddings page.

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Madison and Scott


In October of this past year, we had the honor of working with Madison and Scott to add vibrant florals and exquisite decor to their autumnal nuptials. The two were married at St. Paul’s Memorial Church near the University of Virginia Corner, and their reception was held in the gorgeous Verulam Farm‘s Cider Barn. The event was photographed by the talented Jen Fariello Photography. Classic and vintage elements combined with loose, “from the garden” florals to create a feeling of southern elegance with rustic charm.


Rain came on the wedding day, but it did not dampen the spirits of the bride and her wedding party. All smiles, Madison and her bridesmaids posed for pictures in their fall-colored Hunter boots and patterned umbrellas.


The bride’s bouquet was romantic and natural. Cream and white garden roses, dahlias, freesia, and hydrangea served as the base. Colors of plum, peach, mint, and orange were integrated with the addition of ranunculus, garden roses, silver brunia berries, and dusty miller. The bouquet was tied with a cream satin ribbon and pinned with a line of seed pearls.


The intimate ceremony was touching and full of laughter. The adorable flower girls, crowned with twisting stems of heather, wax flower, and spray roses, prefaced the joy and excitement of the ceremony as they walked down the aisle. The altar was framed by two arrangements in classic urns. Hydrangea, white roses, and delphinium added color and delicacy, while magnolia branches and fern added texture and volume.


For the reception, tables were designed to reflect the charm of the Verulam Cider Barn. A vintage collection of vessels and gold mercury votives were scattered down the length of the long farm tables. Loose and elegant arrangements of hydrangea, ferns, roses, astrantia and other elements in colors of oranges, peaches, and creams were arranged in wooden boxes. Some of the tables also had a garland runner of salal and seeded eucalyptus, interspersed with hydrangea to add color.



The most interesting and unique element of the reception was the hanging wagon wheel chandelier. We embellished the wheel with grapevine, seeded eucalyptus, moss, and hydrangea and hung tear drop votive candles to add interest. It was a beautiful and charming accessory to the dance floor!


Madison and Scott’s wedding was full of happiness and joy. The bride exuded radiance on the dreary day, and the couple’s love warmed all who attended. It was a wonderful experience for us to be a part of such an eventful day. All of our best to Madison and Scott!


For more images, explore our gallery below, or visit our Weddings page.

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