Posts Tagged ‘church wedding’

Betsy and John

Betsy and John’s wedding was going to be included in our Summer 2016 Weddings Highlights post, but there were just too many images by the wonderful Eric Kelley that we adored that we had to give it its own feature!

Betsy and John were married on June 25, 2016. The couple had a private family ceremony at St. Thomas Aquinas Church, followed by a larger ceremony at the family home. A tented reception took place on the lawn of Farmington Country Club. It was a romantic and classic wedding, inspired by a soft, clean, and fresh aesthetic. Colors of blush, ivory, cream, soft greens, and pale peach were used to create elegant designs that enhanced the beauty of the bride and the gorgeous scenery.

Betsy epitomized grace and beauty on her special day. She carried a formal bouquet of cream peonies, “Juliet” and “Patience” garden roses, ranunculus, and stock with a touch of seeded eucalyptus and dusty miler. A grey dupioni ribbon was wrapped around the stems and pinned with pearls.

Betsy’s matrons of honor and bridesmaids wore classic navy blue gowns. Their bouquets complemented Betsy’s in their floral composition, but contained more peach and pink tones.

Adorable flower girls wore delicate floral crowns of heather, spray roses, eucalyptus, and ivy. They carried petal baskets decorated with greens and cascading satin ribbons.

John wore a boutonniere of ivory ranunculus, seeded eucalyptus and camellia leaf, tied in grey silk ribbon to match Betsy’s bridal bouquet. The groomsmen’s boutonnieres were composed of peach spray roses, seeded eucalyptus, and dusty miller.

The precious ring bearer seemed impressed with his own boutonniere of ranunculus and seeded eucalyptus.

For the church ceremony, we created two arrangements in our Tourterelle ivory vintage urns to flank the altar. The statement pieces were composed of cream and green florals: hydrangea, delphiniums, lilies, roses, peonies, camellia foliage, and magnolia leaves. Wreathes of hydrangea and roses welcomed guests to the church.

For the larger service at Betsy’s family home, we created a stunning bamboo arbor to frame the bride and groom during their nuptials. We decorated it with collections of peonies, roses, and camellia leaf and garlands of silver dollar eucalyptus and ivy. Two lovely arrangements  of hydrangea, delphiniums, lillies, roses, peonies, and camelia and magnolia foliage anchored the base of the arbor. Shepherd’s hooks with hanging teardrop vase arrangements and blankets of ivory rose petals marked the aisle.

Chloe, the golden retriever, was one of the stars of the ceremony, sporting a floral collar and leash.

To set the festive tone, eight arrangements of ivory florals and greenery were placed in white iron ornate stands to create a pathway to the tent for the reception. Two larger white iron stands with loose, cascading florals and a green archway of Italian ruskus, salal, boxwood, and ivy framed the entryway.

One of the most unique details that we created for this wedding was the floral drum light fixture that floated above the bar in the center of the tent. Blue hydrangea, blush and cream garden roses, stock, seeded eucalyptus, and boxwood covered the frame of the drum, creating a true floral centerpiece.

The reception florals varied based on the table set up. Two long farm tables were draped with handmade boxwood garlands with touches of salal and eucalyptus. Tucked into the garland was a mix of small, vintage silver and glass vessels with fresh and soft florals.

Guest tables were centered with silver Revere bowl arrangements of varying sizes. Each was filled with fresh and loose flowers of hydrangea, roses, lisianthus, peonies, freesia, stock, ranunculus, camellia leaf, boxwood, and jasmine vine. Gold mercury votive candles were placed on each table.

Congratulations to Betsy and John! It was a pleasure to work with you both and to create such unique, gorgeous details for your special day!

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Summer 2016 Wedding Highlights

We had an exceptional summer this past year, creating florals for gorgeous weddings in the Charlottesville area and beyond. Since summer is prime-time wedding season, we could not keep up our blog posts to share each one individually! So, we would like to take the opportunity to highlight some of our favorite images and share our work with you.

If you would like to see more of the weddings featured below, visit our Weddings page or our Facebook image portfolios.

We are so thankful to the brides who choose us for their special day, and we cannot wait for another successful summer wedding season in 2017!

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Get ready for some Fall wedding features, coming to the blog soon!

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Ley and Andrew

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Ley and Andrew were married on a beautiful (and warm!) summer day in June. Planned by Dickie Morris at Just a Little Ditty, and photographed by Aaron Watson Photography, this wedding exuded classic elegance with personal flair. A vibrant color scheme of navy blue, rose quartz, champagne, and blush was incorporated in every detail, including the florals!

Ley’s bridal bouquet featured soft blue hydrangeas, blush and cream roses, “Majolica” spray roses, sweet pea, lisianthus, and pink astrantia. We added greenery in the form of scented geranium leaves and umbrella ferns for volume. The stems were tied in a satin ivory ribbon and pinned with a sentimental locket.

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Ley’s bridesmaids carried similar, but unique bouquets. To add a touch of “gold,” we incorporated deep yellow roses to the blue hydrangea, blush astrantia, and sweet pea. For more differentiation, we included dusty miller and blush hypericum berries. The bridesmaid’s bouquets were tied in a navy satin ribbon.

AaronWatsonPhotography190Ley and Andrew’s ceremony took place at the breathtaking Grace Episcopal Church. Aisle markers of blue hydrangea, cream roses, and cascading greenery were placed on pews, while two large urns of blush and cream florals framed the altar. Cream and blush rose petals were scattered down the aisle by an adorable flower girl prior to Ley’s entrance.

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The wedding party moved to Keswick Hall for the reception. A cocktail hour was held outside on the patio, where we placed small, sweet arrangements in pinks and blushes. For the indoor dinner reception, we created low and tall table arrangements of blues and creams, with hints of rose quartz.

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To add more interest to the tall arrangements, we filled the glass vases with blush silk rose petals.

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The head table was romantically lit with sparkling gold votives placed among a lush, green garland. The bridesmaids’ and bride’s bouquets were used as centerpieces for the table.

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It was such a pleasure to contribute to this beautiful wedding celebrating Ley and Andrew’s love and commitment. Thank you to all of the amazing vendors that made this day possible, and we wish the lovely couple nothing but the best for the future!

To see more photos from this wedding, visit Aaron Watson’s blog post, or our Weddings page.

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Madison and Scott

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In October of this past year, we had the honor of working with Madison and Scott to add vibrant florals and exquisite decor to their autumnal nuptials. The two were married at St. Paul’s Memorial Church near the University of Virginia Corner, and their reception was held in the gorgeous Verulam Farm‘s Cider Barn. The event was photographed by the talented Jen Fariello Photography. Classic and vintage elements combined with loose, “from the garden” florals to create a feeling of southern elegance with rustic charm.

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Rain came on the wedding day, but it did not dampen the spirits of the bride and her wedding party. All smiles, Madison and her bridesmaids posed for pictures in their fall-colored Hunter boots and patterned umbrellas.

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The bride’s bouquet was romantic and natural. Cream and white garden roses, dahlias, freesia, and hydrangea served as the base. Colors of plum, peach, mint, and orange were integrated with the addition of ranunculus, garden roses, silver brunia berries, and dusty miller. The bouquet was tied with a cream satin ribbon and pinned with a line of seed pearls.

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The intimate ceremony was touching and full of laughter. The adorable flower girls, crowned with twisting stems of heather, wax flower, and spray roses, prefaced the joy and excitement of the ceremony as they walked down the aisle. The altar was framed by two arrangements in classic urns. Hydrangea, white roses, and delphinium added color and delicacy, while magnolia branches and fern added texture and volume.

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For the reception, tables were designed to reflect the charm of the Verulam Cider Barn. A vintage collection of vessels and gold mercury votives were scattered down the length of the long farm tables. Loose and elegant arrangements of hydrangea, ferns, roses, astrantia and other elements in colors of oranges, peaches, and creams were arranged in wooden boxes. Some of the tables also had a garland runner of salal and seeded eucalyptus, interspersed with hydrangea to add color.

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The most interesting and unique element of the reception was the hanging wagon wheel chandelier. We embellished the wheel with grapevine, seeded eucalyptus, moss, and hydrangea and hung tear drop votive candles to add interest. It was a beautiful and charming accessory to the dance floor!

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Madison and Scott’s wedding was full of happiness and joy. The bride exuded radiance on the dreary day, and the couple’s love warmed all who attended. It was a wonderful experience for us to be a part of such an eventful day. All of our best to Madison and Scott!

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For more images, explore our gallery below, or visit our Weddings page.

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Mary Boyce and John

In late June, Mary Boyce and John celebrated their love for each other in Charlottesville. The ceremony took place at Christ Episcopal Church, and the reception at Farmington Country Club. The inspiration for the wedding was southern elegance, which the bride truly exuded.

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The color scheme for the flowers was creams, whites, and greens, with a touch of blue to coordinate with the Bridesmaids’ dresses. The style for the bouquets was a loose, elegant “from the garden” feel. We also incorporated the brides favorite flowers: garden roses, peonies, and hydrangea.

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The bride’s bouquet was full and white, with hints of green and cream. It was composed of white peonies, white and cream garden roses, white hydrangea, dusty miller, white double lisianthus, and white spray roses with just a touch of greens and seeded eucalyptus. The stems were tied with a cream satin ribbon, bound with a line of seed pearls. For a personal touch, the bride added the lace from her mother’s bouquet.

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It was a beautiful day to celebrate this couple, and we were so pleased to contribute to its elegance. Congratulations to Mary Boyce and John!

For more images of the wedding by the wonderful Lucy O Photography, browse through our gallery below.

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