Rebecca and Matt’s relaxed, vintage style wedding took place at Castle Hill Cider in October of 2015. The couple chose vibrant colors for their wedding party, which allowed us to integrate an interesting mix of bright and romantic florals.
The bride’s bouquet was soft and fulsome in colors of pink and purple. Cascading greenery, orchids, dendrobiums, calla lilies, spray roses, camellia leaves, hydrangeas, and freesia came together to create a textured and asymmetric composition. The bouquet was tied with a purple satin ribbon and pinned with a line of pearls.
The bridesmaids, wearing plum, carried bouquets of purple hydrangea with “Purple Rain” roses, dendrobiums, camelia leaves, and seeded eucalyptus. These bouquets were tied in teal satin ribbon to complement the groomsmen’s ties.