Maggie and James’s early spring wedding at Pippin Hill was absolutely breathtaking, and an amazing kick-off to the busy wedding season. The celebration and the stunning photographs by Katelyn James Photography were recently published on the Grey Likes Weddings blog (linked here)! Below we have shared some more information on the florals and design for the event.
The bride carried a full, romantic bouquet of soft pinks and blush. Our flower choices were David Austin roses, cream hydrangea, white spray roses, ranunculus, and anemones. Delicate greenery of seeded eucalyptus, dusty miller, and fern was added for texture and interest. The stems were wrapped with cream satin ribbon and pinned with pearls.
Maggie’s bridesmaids carried bouquets of blush and ivory to complement their gowns. “Pink Finesse” roses, white majolica spray roses, dusty miller, lisianthus, camellia leaf, and blush hypericum berries were tied together in champagne ribbon and pinned with pearls.
Our Tourterelle birch bark arbor was used for the altar. We embellished it with cream hydrangea, blush roses, jasmine vine, stock, camellia leaf and magnolia branches. Hanging glass mason jars filled with hydrangea, roses, stock, ivy, and camellia were used as aisle markers.
For the reception, the focal point was a suspended ladder wrapped in greenery, branches, and florals. This central farm table featured a garland runner with gold mercury glass votives scattered along it. Lush arrangements of pinks, creams, and yellows were the centerpieces for the guest tables.
We loved the creativity and design that went into the florals for this wedding! It was a joy to be a part of this special day and to work with all of the fabulous vendors, including the Girls from Main Street event planners. Congrats to Maggie and James!