Weddings | Tourterelle Floral Design

Ley and Andrew

August 30, 2016

Ley and Andrew were married on a beautiful (and warm!) summer day in June. Planned by Dickie Morris at Just a Little Ditty, and photographed by Aaron Watson Photography, this wedding exuded classic elegance with personal flair. A vibrant color scheme of navy blue, rose quartz, champagne, and blush was incorporated in every detail, including the florals!

Ley’s bridal bouquet featured soft blue hydrangeas, blush and cream roses, “Majolica” spray roses, sweet pea, lisianthus, and pink astrantia. We added greenery in the form of scented geranium leaves and umbrella ferns for volume. The stems were tied in a satin ivory ribbon and pinned with a sentimental locket.

Ley’s bridesmaids carried similar, but unique bouquets. To add a touch of “gold,” we incorporated deep yellow roses to the blue hydrangea, blush astrantia, and sweet pea. For more differentiation, we included dusty miller and blush hypericum berries. The bridesmaid’s bouquets were tied in a navy satin ribbon.

Ley and Andrew’s ceremony took place at the breathtaking Grace Episcopal Church. Aisle markers of blue hydrangea, cream roses, and cascading greenery were placed on pews, while two large urns of blush and cream florals framed the altar. Cream and blush rose petals were scattered down the aisle by an adorable flower girl prior to Ley’s entrance.

The wedding party moved to Keswick Hall for the reception. A cocktail hour was held outside on the patio, where we placed small, sweet arrangements in pinks and blushes. For the indoor dinner reception, we created low and tall table arrangements of blues and creams, with hints of rose quartz.

To add more interest to the tall arrangements, we filled the glass vases with blush silk rose petals.

The head table was romantically lit with sparkling gold votives placed among a lush, green garland. The bridesmaids’ and bride’s bouquets were used as centerpieces for the table.

It was such a pleasure to contribute to this beautiful wedding celebrating Ley and Andrew’s love and commitment. Thank you to all of the amazing vendors that made this day possible, and we wish the lovely couple nothing but the best for the future!

To see more photos from this wedding, visit Aaron Watson’s blog post, or our Weddings page.

Lauren and Tom

July 6, 2016

Lauren and Tom were married on a gorgeous spring day in May. The event was held in Trump Winery’s Grand Hall, with the ceremony taking place outside overlooking the venue’s stunning grounds. Planned by Cinda Hoege of White Birch Events, the event exuded sophistication and personal charm. The color scheme of navy blue, white, and gold was complemented with florals in white, blush, fuschia, and green.

The bride carried a simple and full bouquet of cream florals, with pops of color. Peonies, white tulips with raspberry edging, peach garden roses, anemones, camellia leaves, and umbrella ferns were tied together with an ivory ribbon and cascading bow.

Lauren’s bridesmaids wore long navy dresses and carried bouquets similar to the bride’s, though smaller in scale. The groomsmen wore boutonnieres of “Hot Majolica” spray roses, tied with a thin champagne ribbon. The groom’s boutonniere was unique, composed of a raspberry peony bud and seeded eucalyptus.

For the ceremony, we placed a lush green garland of salal and silver dollar eucalyptus down the length of the aisle. Woven in and out of the garland were our large and small Tourterelle lanterns.

Table arrangements for the reception consisted of cream hydrangea, “combo” roses, stock, champagne lisianthus, and raspberry spray roses. Gold-leafed cube containers were used to complement the table settings, and mercury glass votives added a romantic lighting to the room.

At the head table, a long garland runner was placed down the length of the table, and interspersed were mercury votives and the bridesmaids’ bouquets. Our gold candelabras were also used for centerpieces.

Thank you to Aaron Watson Photography for the stunning shots and to all of the other vendors who made this day possible!

Caterer: Harvest Moon Catering

Hair Stylist and Makeup Artist: Charlottesville Makeup Artist LLC

Bridal Gown: Wedding Salon of Manhasset

Bridesmaids Dresses: Azazie

Groomswear: Men’s Warehouse

Rentals: Festive Fare

To see more of this wedding, visit our Weddings page or browse the gallery below.

Aaron Watson Photography

Maggie and James

June 29, 2016

Maggie and James’s early spring wedding at Pippin Hill was absolutely breathtaking, and an amazing kick-off to the busy wedding season. The celebration and the stunning photographs by Katelyn James Photography were recently published on the Grey Likes Weddings blog (linked here)! Below we have shared some more information on the florals and design for the event.

The bride carried a full, romantic bouquet of soft pinks and blush. Our flower choices were David Austin roses, cream hydrangea, white spray roses, ranunculus, and anemones. Delicate greenery of seeded eucalyptus, dusty miller, and fern was added for texture and interest. The stems were wrapped with cream satin ribbon and pinned with pearls.

Maggie’s bridesmaids carried bouquets of blush and ivory to complement their gowns. “Pink Finesse” roses, white majolica spray roses, dusty miller, lisianthus, camellia leaf, and blush hypericum berries were tied together in champagne ribbon and pinned with pearls.

Our Tourterelle birch bark arbor was used for the altar. We embellished it with cream hydrangea, blush roses, jasmine vine, stock, camellia leaf and magnolia branches. Hanging glass mason jars filled with hydrangea, roses, stock, ivy, and camellia were used as aisle markers.

For the reception, the focal point was a suspended ladder wrapped in greenery, branches, and florals. This central farm table featured a garland runner with gold mercury glass votives scattered along it. Lush arrangements of pinks, creams, and yellows were the centerpieces for the guest tables.

We loved the creativity and design that went into the florals for this wedding! It was a joy to be a part of this special day and to work with all of the fabulous vendors, including the Girls from Main Street event planners. Congrats to Maggie and James!

To see more from this wedding, visit our Weddings page or Grey Likes Weddings.

Amy and Michael

June 21, 2016

Amy and Michael were married on a gorgeous spring day at Keswick Hall. Their April nuptials consisted of a small, traditional ceremony characterized by stories of love and sentiment. A color palette of ivory and cream and soft, romantic florals created an atmosphere of classic elegance. The stunning photographs by Alisandra Photography captured the details of the day in glowing light.

The bride was stunning in an ivory lace dress. To complement her gown, we created a bouquet of white and cream hydrangea, garden roses, spray roses, ranunculus, freesia, and astrantia. Greenery in the form of variegated pittosporum and seeded eucalyptus added texture and variety. The bouquet was tied in a satin ribbon and pinned with pearls.

The other members of the wedding party carried and wore flowers in ivory and white as well. The groom and adorable ring bearer sported boutonnieres of freesia, spray roses, dusty miller, and silver brunia berries. The lovely junior bridesmaid held a bouquet composed of flowers to match the bride’s.

The ceremony took place on Keswick’s back terrace, overlooking the grounds. The altar was framed with our classic round urns on ivory plinths. Lush and elegant arrangements of hydrangea, cream roses, lilies, stock, and tulips flowed from the urns. The aisle was marked with simple swags of cream roses and seeded eucalyptus, tied with an ivory ribbon.

At the reception, the head table’s centerpiece was arranged in a low glass footed bowl, encircled by a garland of salal, camellia leaf, and seeded eucalyptus. The arrangement consisted of cream roses, freesia, ranunculus, lilac, tulips, cymbidium orchids and dusty miller. Silvered mercury votives were scattered on the table to add a romantic glow.

The guest table arrangements were a beautiful mix of hydrangea, garden roses, spray roses, ranunculus, freesia, tulips, variegated pittosporum, cymbidium orchids, dusty miller, and seeded eucalyptus.

It was a pleasure to be a part of Amy and Michael’s wedding day! Thank you to the fabulous vendors who helped make the day so incredible. To see more photos by the talented Alisandra Photography, browse the gallery below or visit our Weddings page.

Alisandra Photography

Brigid and Richard

June 14, 2016

Classic Hollywood glamour infused with natural enchantment was the inspiration for Brigid and Richard’s October wedding. We played off the lush foliage and lovely backdrop of the Clifton Inn to create the illusion of a luxurious garden party in a magical forest. An elegant, soft mix of florals in ivory and blue and textured greenery was used by our team to reflect the theme.

The stunning bride wore a Lela Rose gown and epitomized old Hollywood charm. We created an understated, loose, and flowing bouquet. Ivory florals in the form of David Austin garden roses, Majolica spray roses, and cream lisianthus were accented with blue tweedia and periwinkle hydrangea. To continue the theme, there was a heavy play on greenery in the bouquet. We chose to add Umbrella fern, jasmine vine, Italian ruskus, and Dusty Miller. The flowers were tied with a slate grey ribbon and pinned with a line of seed pearls.

For the reception, garland and magnolia branches, intertwined with twinkle lights, climbed the central poles of the tent. These organic arrangements sprouted from a base of fern, camellia leaf, and magnolia leaf. The tent poles thus disappeared and became the desired setting of a magical forest.

The head table, placed in the center of the tent, was the focal point. A delicate and lovely green garland of camellia leaf, seeded eucalyptus, and salal ran down the length of the table and spilled out over the center, in front of the bride and groom’s seats. Nestled in the garland, we placed a mix of vintage French glass vases in different heights and sizes. These contained loose arrangements of garden roses, lisianthus, antiqued hydrangeas, ferns, and other greenery. Poured glass votives were also scattered throughout the tables to enhance the magical feeling.

Thank you to the amazing vendors who made this day possible, and to Annie O’Neill Photography, who captured the day so beautifully. To see more images, visit our Weddings page or browse the gallery below.

Event Planning: Colleen Miller Events

Lighting: Skyline Tent Company

Annie O'Neill Photography

Melanie and Doug

May 14, 2016

Melanie and Doug had an intimate winter wedding in the Jefferson Room at Farmington Country Club. An elegant and understated evening, the reception room had a soft ambience with colors and textures that were rich and reflective of the season. Colors of sage green, deep burgundy, and creams were accented with warm gold tones.

On the long dinner table, loose floral centerpieces with roses, hydrangea, astilbe, ranunculus, and golden preserved oak leaves sat upon tall, gold candelabras. At the center of the table, we placed a low, elongated arrangement in a brushed gold container. Gold mercury votive candles were included to add some sparkle.

Images from this beautiful, winter celebration can be seen below, or on our Weddings page. Thank you to Jennifer Byrne Photography for sharing.

Jennifer Byrne Photography

Rebecca and Matt

May 4, 2016

Rebecca and Matt’s relaxed, vintage style wedding took place at Castle Hill Cider in October of 2015. The couple chose vibrant colors for their wedding party, which allowed us to integrate an interesting mix of bright and romantic florals.

The bride’s bouquet was soft and fulsome in colors of pink and purple. Cascading greenery, orchids, dendrobiums, calla lilies, spray roses, camellia leaves, hydrangeas, and freesia came together to create a textured and asymmetric composition. The bouquet was tied with a purple satin ribbon and pinned with a line of pearls.

The bridesmaids, wearing plum, carried bouquets of purple hydrangea with “Purple Rain” roses, dendrobiums, camelia leaves, and seeded eucalyptus. These bouquets were tied in teal satin ribbon to complement the groomsmen’s ties.

Meredith Sledge Photography captured the wedding in gorgeous detail. Each image manages to highlight the vibrancy and texture of each flower. Explore the gallery below, or visit our Weddings page.

Meredith Sledge Photography

Madison and Scott

March 30, 2016

In October of this past year, we had the honor of working with Madison and Scott to add vibrant florals and exquisite decor to their autumnal nuptials. The two were married at St. Paul’s Memorial Church near the University of Virginia Corner, and their reception was held in the gorgeous Verulam Farm‘s Cider Barn. The event was photographed by the talented Jen Fariello Photography. Classic and vintage elements combined with loose, “from the garden” florals to create a feeling of southern elegance with rustic charm.

Rain came on the wedding day, but it did not dampen the spirits of the bride and her wedding party. All smiles, Madison and her bridesmaids posed for pictures in their fall-colored Hunter boots and patterned umbrellas.

The bride’s bouquet was romantic and natural. Cream and white garden roses, dahlias, freesia, and hydrangea served as the base. Colors of plum, peach, mint, and orange were integrated with the addition of ranunculus, garden roses, silver brunia berries, and dusty miller. The bouquet was tied with a cream satin ribbon and pinned with a line of seed pearls.

The intimate ceremony was touching and full of laughter. The adorable flower girls, crowned with twisting stems of heather, wax flower, and spray roses, prefaced the joy and excitement of the ceremony as they walked down the aisle. The altar was framed by two arrangements in classic urns. Hydrangea, white roses, and delphinium added color and delicacy, while magnolia branches and fern added texture and volume.

For the reception, tables were designed to reflect the charm of the Verulam Cider Barn. A vintage collection of vessels and gold mercury votives were scattered down the length of the long farm tables. Loose and elegant arrangements of hydrangea, ferns, roses, astrantia and other elements in colors of oranges, peaches, and creams were arranged in wooden boxes. Some of the tables also had a garland runner of salal and seeded eucalyptus, interspersed with hydrangea to add color.

The most interesting and unique element of the reception was the hanging wagon wheel chandelier. We embellished the wheel with grapevine, seeded eucalyptus, moss, and hydrangea and hung tear drop votive candles to add interest. It was a beautiful and charming accessory to the dance floor!

Madison and Scott’s wedding was full of happiness and joy. The bride exuded radiance on the dreary day, and the couple’s love warmed all who attended. It was a wonderful experience for us to be a part of such an eventful day. All of our best to Madison and Scott!

For more images, explore our gallery below, or visit our Weddings page.

Jen Fariello Photography

Kristen and Kevin

March 1, 2016

Kristen and Kevin’s wedding was a gorgeous occasion that was infused with a casual feel, but a sophisticated style. The lovely pair was married on October 10, 2015 at Verulam Farm. The location complemented and enhanced the theme of Southern elegance with a rustic charm. The wedding was planned by Verulam’s very talented Kennon Ibbeken and photographed by the exceptional William Walker Photography.

Kristen & Kevin were married at Verulam Farm in Charlottesville, VA on October 10, 2015

Kristen was the epitome of bridal elegance. She wore a champagne colored gown, and carried a unique and romantic bouquet of succulents, white freesia, ranunculus, hydrangea, and white garden roses. Seeded eucalyptus, rosemary, silver brunia berries, and privet berries added texture and volume. The bouquet was tied together with a cream satin ribbon and pinned with a line of seed pearls. The bride added a personal touch to her ensemble with colorful cowboy boots.

The ceremony was held in the field of Verulam, facing the mountains, with the backdrop of the main house. Our birch arch was used for the altar. Organically arranged magnolia leaf, hydrangea, and roses cascaded from the arch and framed the altar. Clear jars of blue, white, and green florals dangled from shepherd’s hooks along the aisle. The highlights of the ceremony were the adorable flower girls, wearing white dresses and cowboy boots. Of course, the pure happiness on the bride and groom’s faces could not be matched.

The Cider Barn on the property housed the reception. The florals were loose and elegant, with a “from the garden” feel. Birch and wood accents, along with lanterns and mason jars, completed the decor. The head table, a vintage farm table, was framed by a garland of greenery. Two low, rustic iron troughs were filled with moss and placed on the table. Votives were nestled in the moss running down the length of the trough, adding a romantic feel. Small floral arrangements in mixed, delicate, and vintage vases were placed on each table. The reception was catered by A Pimento, and the delicious cake was created by Cakes by Rachel.

It was an honor to be a part of this stunning wedding. We are so overwhelmed by the beautiful setting, design, and people. Congratulations to Kristen and Kevin!

For more images of the wedding, please browse through the gallery below, or visit our Weddings page.

William Walker Photography

Trish and Alex

February 6, 2016

On September 26, 2015, Trish and Alex became man and wife among the stunning Blue Ridge Mountains. Their classic and simple vineyard wedding took place at Afton Mountain Vineyards. A cloudy sky and the threat of rain did not dull the brilliance and beauty of this day!

The wedding concept was rustic, modern elegance with a sophisticated country feeling. Colors of navy, champagne, ivory, and grey were complemented with accents of blue. The bridal party’s bouquets and boutonnieres were wrapped in blue ribbons, and the ceremony space was framed by blue and cream arrangements mounted on cedar barrels.

The bride carried a loose and unstructured bouquet of ivory and blush garden roses, cream lisianthus, veronica, spray roses, and dahlias. The flowers were tied in an ivory, satin ribbon and pinned with pearls.

Thank you so much to Trish and Alex for allowing us to be a part of their special day! Also, thank you to The Mallorys for sharing their beautiful images with us. For a more detailed look of the wedding, explore the gallery below or visit our Weddings page.

The Mallorys

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